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In Transit Blog: Seeing Neon, in All Its Brilliance, in Paris Exhibition

Courtesy Alfredo Jaar and kamel mennour, Paris“Cien Anos de Soledad” by Alfredo Jaar.

Paris

Its name derived from neos, the Greek word for new, neon emits colored light when in contact with electric current. The French physicist and chemist Georges Claude developed the first neon tube in 1912, presenting it at the Paris World Fair. After evolving from a scientific invention to a means of urban advertising, neon became an artistic medium in its own right during the 1960s.

The exhibition “Neon: Who’s Afraid of Red Yellow and Blue? — whose title borrows from Maurizio Nannucci’s 1970 work of the same name — highlights, so to speak, the various uses of this element within art history. Displayed at La Maison Rouge (10 Boulevard de la Bastille; 33-1-40-01-08-81, through May 20), a renovated factory space near the Bastille, this show presents 108 works by 83 international artists, dating from the mid-20th century through today. Many are simply declarations, spelled out in neon. They vary greatly, from Sigalit Landau’s imperative, “Go Home,” brashly scrawled on two space heaters, to Jean-Pierre Bertrand’s cryptic “Pale Incision.”

Jason Rhoades’s “Untitled” uses an amalgam of neon-lit words to more chaotic effect. Suspended from a canopy of entangled orange wires, the installation bursts forth in a visual cacophony of bright colors. Other artists also capitalize on neon’s trippy effects. Carlos Cruz-Diez’s “Chromosaturation” creates multihued mood lighting in a partitioned room; Ivan Navarro riffs on spatial possibilities with “Manhole,” a piece in which concentric circles of neon disappear, abyss-like, into the floor below.

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Frugal Traveler Blog: Texas Road Trip, Part II: Art, Natural Beauty and Quietude

The two men drinking coffee at the table next to me were talking about hunting mountain lions when the conversation took a sharp turn — to hunting hogs. More specifically, how, when given chase by a particularly adept hunting dog, a hog would always end up backing into a hole in the bank of a creek. The dog would then corner him before the hunter moved in. The punch line: “You had to be careful not to shoot the dog.”

There are probably hog hunting conversations going on at any given time in West Texas, but I didn’t expect to hear one at Squeeze Marfa, a self-described “Swiss café” in what is certainly the artiest town in the region. But, hey, hunters like good coffee too, right?

Marfa, population about 2,000, is not New England arty or California arty, it’s Texas arty. It is home to the Chinati Foundation, a contemporary art museum housed in abandoned Army barracks, founded by the artist Donald Judd; and it hosts the Trans-Pecos Festival of Love and Music, a two-day music festival held at the quirky El Cosmico campgrounds. Hunters with lattes are the least of it.

I had pulled into El Cosmico one late afternoon after driving 250 miles southwestish from San Angelo, dodging Interstates and driving through fields dotted with bobbing oil drills. Though I yearned to stay in one of El Cosmico’s yurts, the staff had recommended that with winter winds picking up, I stay in one of the more gust-resistant tents, which were the same price ($60 a night plus tax) and were similarly outfitted with electricity and cozy beds with heated mattresses. (El Cosmico also offers lodging in tepees and restored vintage trailers.)

To be honest, there wasn’t a whole lot to do in Marfa in January. Live music at a local bar never materialized, and I was a day early for an event for an artist in residence at Chinati. At night I drove out of town to see a phenomenon called the Marfa lights — mysterious twinkles that appear in the distant desert without explanation, or, in my case, don’t appear quickly enough for me to see them before those cold winds make me give up my search.

But after breakfast at Squeeze in Marfa’s tiny, lazy downtown, I did have some fun wandering the county courthouse, admiring its grand wooden stairwells, gazing at historic photos and climbing up to the dome to look out across the town and the Chihuahuan Desert beyond. And just as I ran out of things to do in the courthouse, I remembered: I was in a courthouse. There had to be some drama on view.

I slipped into a courtroom to take in some Texas-style justice. What I got was a judge moving through a docket of drunk driving and domestic disturbance cases. But add a melodramatic soundtrack and find a slightly wittier district attorney, and it could have been “Law Order – Texas Misdemeanor Unit.”

Despite being early for the artist in residence, I next headed to the Chinati Foundation, now the town’s top attraction – unfortunately, a fairly expensive one. The galleries, which feature work by Judd, Dan Flavin and John Chamberlain, among others, are open only by tour, and the full shebang costs $25 — too much for my budget. I settled for the $10 half-hour tour, which runs through two former artillery sheds that Judd transformed into light-flooded galleries. One hundred rectangular aluminum sculptures, each slightly different, play off the sunlight and the desert that stretches off into the distance. I had a “what mad genius would have thought of this?” reaction; for an art layman like me, that is the equivalent of a rave.

From Marfa I headed south toward the Big Bend region — the bend in question being the elbow of Rio Grande that gives southwest Texas its shape. The main attractions are Big Bend Ranch State Park and Big Bend National Park. My plan was to stay the night in a border town called Presidio and drive through the two parks the next day.

I made the fortuitous decision to bypass U.S. 67 – the direct route to Presidio – and instead take the prettier and virtually unused Ranch Road 2810, a 44-mile strip of asphalt through dramatic emptiness that eventually turns into 10 miles of dirt road, weaving through cowboy-movie scenery of parched hills the color of toasted sand and blue skies with wispy clouds hanging along the horizon. Adding to the drama was the soundtrack provided by Marfa Public Radio, an NPR affiliate: Mendelssohn’s Concerto for Violin and Strings in D-minor, though that eventually was replaced by Spanish-language “register to vote” ads from a station across the border.

I finally reached Presidio, a lazy border town where Tex-Mex restaurants play the music of the Tejano singer Selena and serve hard-shell tacos with ground beef, a lot like the ones my mom used to make from Old El Paso taco kits.

The closest thing to a tourist attraction I could find was the Desert Hill Cemetery on a plateau outside town, bursting with the colors of plastic flowers on the well-kept graves, most of which had Hispanic names. Dark brown, undulating hills served as a backdrop.

As it turned out, I was not alone. At the far end of the cemetery, an old man in a straw hat sat by a grave particularly festooned with flowers. He was Manuel Holguin, and the grave belonged to his wife, Manuela, who had died in 2004 at age 69. He had 30 grandchildren, he told me, and no, he could not remember all their names. “And now there are about 30 great-grandchildren too,” he said. I was betting this was about the only alone time he got.

Though I found a cheap place to stay in Presidio — the Big Bend Inn, run-down but neat, ramshackle but charming, with Christmas lights still in place and rooms for $45 plus tax – it was fully booked. The nearby Tres Palmas was $77 with tax — way over my budget.

The obvious solution: outsource my lodging needs to Mexico, just across the bridge. Though many towns along the border have developed reputations for danger, Presidio’s Mexican neighbor, Ojinaga, was safe, I was told by people on the American side (press reports I found while on the road confirmed this).

Maybe 30 seconds over the border, I found the Plaza Hotel, a workaday spot where a no-frills, no-cucarachas room went for $35 in cash, including (or quite possibly not paying) tax. The only downside was crossing back the next morning at around 6:45 a.m.; the American border officials didn’t know what to make of me. They apparently found my story of being a money-scrounging travel writer who slept on the Mexican side to save $42 mighty suspicious. (I’m so misunderstood.) But with no drugs, firearms or foreign nationals in my car, I was eventually nodded through.

Big Bend Ranch State Park and Big Bend National Park are way too big to see both in a day, but that was all the time I had. I entered the state park first, driving east just as the first orange-pink glimmers of dawn peeked out over the hills. Wild hogs darted along the road, which ran along the grayish-green Rio Grande, which at least in this stretch was not very Grande at all.

Stopping just a handful of times to wander around and take pictures, I made it to the entrance to the national park around 10 a.m. Entry for a vehicle was a hefty $20, though that came complete with map and some tips from the woman manning the lonely entry post.

Big Bend is one of America’s least visited national parks, mostly because it’s so far away from pretty much anything. It is desert country to be sure — vast, empty and gorgeous, but with dramatic hills and canyons that bested (though actually not by that much) the scenes both on Ranch Road 2810 and at the state park.

The park has endless displays on the geology, flora and fauna of the park; one of the best was at the Sotol Vista, named for the spear-like desert plants that sprout from the ground. But what struck me most was the silence. I stood still and listened – eventually, a tiny bird chirped in the distance and a fly zoomed by my ear. But no other sounds interrupted the tranquillity.

In the afternoon, I hiked the Lost Mine Trail, one of the park’s most popular trails, just under five miles long with dramatic scenery along the way. But the best part was at the beginning, where signs told me what to do if I encountered a mountain lion or bear – wave arms, shout aggressively, throw stones. They were enough to make things exciting, even if the only wildlife I saw was a glimpse of a fox.

After a stopover in Fort Stockton for one final night of motel living and barbecue (including my first – and last ever – sickly sweet Big Red soda), I got up early and began the drive back to Austin.

The final stats for my road trip: Miles covered, 1,680 (280 more than expected). Gas, $166 ($16 over budget). Lodging, $270 ($30 under budget). Food and everything else, $253 ($73 over budget). Newly minted fans of West Texas, one (right on target).

Article source: http://feeds.nytimes.com/click.phdo?i=c983810736e06fb0c7d2abf224700076

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In Transit Blog: Security Screening Program to Expand

Marilynn K. Yee/The New York Times

PreCheck, a security program intended to speed the screening process for airline passengers who volunteer information about themselves before flying within the United States, will expand to 28 airports this year, the Transportation Security Administration announced this month.

Prescreened travelers will usually not have to take off items like shoes and jackets, or remove approved liquids from carry-on bags when they pass through security lanes. The travelers are referred to designated lanes after information embedded in the barcodes of boarding passes is scanned at security checkpoints.

The move away from a one-size-fits-all approach recognizes “that most passengers do not pose a threat to security,” said John S. Pistole, the agency’s administrator. Since the pilot program began last year, more than 336,000 passengers have used it at seven airports.

To be eligible, travelers must be United States citizens flying on participating airlines, and be frequent fliers or members of the United States Customs and Border Protection’s expedited clearance programs.

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In Transit Blog: On Vacation, and Playing Chef for a Day

Beall and Thomas.

Many people go to a restaurant or hotel as a respite from household obligations like grocery shopping and preparing meals. But for the person who views cooking as leisure, one hotel and a few restaurants are allowing guests to play chef for a day.

Blackberry Farm hotel near Knoxville, Tenn., for example, has a new program in which guests shadow the executive chef, Joseph Lenn (above). The day begins with several tasks on the property, including helping pick seasonal produce and herbs and selecting cheese. Then, it’s on to the kitchen to help prepare dishes for the hotel’s restaurant. The price is $2,000 a day.

The Mediterranean restaurant AQ Restaurant and Bar in San Francisco also has a program in which enrollees act as apprentices to the chef, Mark Liberman They accompany him to the farmers’ market, help create new dishes and prep all dishes for dinner service. The price is $300.

And Elementsin Princeton, N.J., has a program for $295, which lets aspiring cooks spend the day helping out the chef, Scott Anderson, and his staff with their daily prep.

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In Transit Blog: A Destination Guide for Music Festival Fans

Correction Appended

Marjana Jaidi/Cultivora.

The Web is full of guides that cater to specific types of travelers. Outdoor enthusiasts, foodies, even thrill-seekers can easily find a consolidated resource for their travel needs online.

Now, a new Web site, cultivora.com, is catering to music festival fans with destination guides.

“Cultivora means a consumer of culture,” said Joseph Sunder, a founder and the company’s chief marketing officer. “It’s not just about the music, but the community and culture that surround the festival.”

So in addition to practical information, like the best way to get to and from the concert grounds, the site recommends places to eat, drink and sleep, as well as what to wear, nearby attractions, where to shop and where to find the best after-parties.

“We don’t just do a data dump of every single thing that’s going on and expect users to comb through it,” Mr. Sunder said. “We try to curate a list of the best places to go instead.” The company currently has guides for 12 festivals, including SXSW in Austin and Jazz Fest in New Orleans, and hopes to add around 30 more this year.


Correction: February 21, 2012

An earlier version of this article misstated the given name of a founder and chief marketing officer of the company. He is Joseph Sunder, not Joshua.

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In Transit Blog: Six Stages in Prague to Present New Plays

Lukas KaderabekMraky 2, a work to be presented at the festival.

Prague

The best of Czech theater is coming to the stage in Prague from Feb. 21 through Feb. 29 as part of Mala Inventura (Small Inventory), a festival that gathers the best new theater performances from the last year and presents them all on six stages throughout the city. The event is intended to provide a second chance to see shows that have had their premieres but have no permanent home in which to stage repeat performances.

Twenty-one Czech pieces will be performed this year, the 10th festival, as well as, for the first time, two international acts: the Lithuanian choreographer Agnija Seiko and her creative team are presenting the dance opera “Wasted Land” and the German video artist and dancer Walter Bickmann is performing the work “Simplicity.” A festival co-founder, Sarka Havlickova, also recommends the new piece from the artistic group Handa Gote Research and Development. Called “Clouds,” it is focused on “family archaeology,” she said.

The pieces are chosen by committee; seven Prague production houses are asked to nominate two of their best performances from the past year.

“These are works, which are, in their opinion, capable of successfully competing on the international cultural scene,” Ms. Havlickova said. “The program is, in fact, a compilation of the seven different opinions and I think this is very special.”

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In Transit Blog: Vuitton Adds Culture to Couture in Rome

Rome

Louis Vuitton opened Roma Etoile (Lorenzo in Lucina 41; 39-06- 68809520), one of its maisons that focus on high culture in addition to haute couture, late last month. Because it is situated in a century-old cinema at Piazza di San Lorenzo in Lucina, this maison commemorates its history with a 19-seat, 3-D in-house screening room called Spazio Etoile on the boutique’s second level.

The screening room, whose leather recliners are open to all comers, features a  nonstop program of short films and clips from Italy’s Centro Sperimentale di Cinematografia, ranging from neo-realist classics such as “Siamo Donne” (1953) to contemporary Italian films.  Louis Vuitton has partnered with the Centro’s National Cinema School for scholarships, labs and the Journey Awards for emerging young filmmakers. (Spazio Etoile, Piazza di San Lorenzo in Lucina 41; 39-06 68809520.)

The entire maison’s interior was designed by Peter Marino, who created a Borromini-inspired elliptical staircase in the store that subtly resembles an unraveled roll of film. His reinvention of the space also includes a touch of contemporary art.  The curved and colorful entrance installation is by the Czech artist Jiri George Dokoupil, who pieced together hundreds of film stills into a mosaic-like canvas, while a cleverly chosen Vik Muniz “Pictures of Junk” c-print inspired by the Sistine Chapel lingers in women’s ready wear.

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36 Hours: 36 Hours: New Orleans

Friday

5 p.m.
1. COCKTAIL HOUR

In a city blossoming with craft-cocktail bars, best begin with a classic. The French 75 Bar (813 Bienville Street; 504-523-5433; arnaudsrestaurant.com/french-75) is a side chapel to Arnaud’s, one of the old French Quarter dining palaces. The bar can get smoky, but that’s part of its French colonial charm, along with the animal print upholstery and tuxedoed bar staff. Order a Sazerac ($6.95) or let Chris Hannah, one of the city’s best bartenders, stir up something of his own design.

7 p.m.
2. NO DIETS

For a scenic if unhurried ride uptown, take the streetcar past the mansions and live oaks to the end of St. Charles Avenue. There is good food here. For classic south Louisiana cuisine, including a justly celebrated roast duck ($32), head to Brigtsen’s (723 Dante Street; 504-861-7610; brigtsens.com), situated in a homey Victorian cottage, or for a more casual dinner, cross the street to Dante’s Kitchen (736 Dante Street; 504-861-3121; danteskitchen.com; small plates $12 to $14; entrees $23 to $27), which begins dinner with spoon bread so good you want to eat it with a ladle. A walk of a few blocks is worth it for Boucherie (8115 Jeannette Street; 504-862-5514; boucherie-nola.com), a Southern-flavored bistro that began its life as a food truck. Start off with the boudin balls ($5) and end with — this is real — Krispy Kreme bread pudding ($5).

10 p.m.
3. DECISIONS

Stuffed and standing at the corner of Oak Street and South Carrollton Avenue, you have a choice. If you’re in the mood for refined, you can go to Oak (8118 Oak Street; 504-302-1485; oaknola.com), a glossy wine bar, and conclude the evening all civilized-like with a crisp riesling. If you’re restless, walk to the Maple Leaf Bar (8316 Oak Street; 504-866-9359; mapleleafbar.com) and join the crowd already dancing to the Dirty Dozen Brass Band or whoever is on the bill. And if you’re game, turn around and head to Snake and Jake’s Christmas Club Lounge (7612 Oak Street; 504-861-2802; snakeandjakes.com), strike up a conversation with the person sitting next to you and see where the night goes.

Saturday

10 a.m.
4. CITY OF THE DEAD

New Orleans is known for its cemeteries, built largely above ground in part because the water table lurks only a few feet below. The variety runs from the eerily beautiful tombs of Creole grandees to a small plot on the grounds of a former plantation outside town where one of Adolf Hitler’s horses is said to be buried. The best place to start looking is just outside the French Quarter in St. Louis Cemetery No. 1 (1300 St. Louis Street), the oldest existing cemetery in the city. Explore on your own, or take a tour (501 Basin Street; 504-525-3377; saveourcemeteries.org; $12) and study the tombs of mayors, gamblers, jazz musicians and heroes of the War of 1812, as well as those of Paul Morphy, one of the greatest chess players of the 19th century; Marie Laveau, the voodoo priestess; and, potentially, Nicolas Cage, who financed the construction of a rather odd-looking pyramidal tomb presumably for his future use.

Noon
5. USE A FORK

There’s no SUBstitute for a real New Orleans po’boy, or so the bumper sticker goes; whether your taste runs to gravy-doused roast beef or barbecued shrimp, the one at Liuzza’s by the Track (1518 North Lopez; 504-218-7888) is so overstuffed that it verges on a stew ($14.95). Still, the buckboard bacon melt sandwich ($9) at Cochon Butcher (930 Tchoupitoulas Street; 504-588-7675; cochonbutcher.com) makes for a pretty good stand-in.

2 p.m.
6. THE LOWER NINTH

The destruction wrought by Katrina and the subsequent flooding go far beyond the iconic Lower Ninth Ward, but it is also true that the wonders of the Lower Ninth Ward go far beyond the floodwaters. There is the pastel origami of the “Brad Pitt houses,” Fats Domino’s black and yellow mini-mansion, the beguiling steamboat houses on Egania Street and the little museum behind Ronald Lewis’s house at 1317 Tupelo Street. Call Mr. Lewis ahead (504-957-2678), and he’ll arrange a visit to the House of Dance and Feathers, his private collection dedicated to the Mardi Gras Indian, the still vibrant but century-plus-old tradition wherein black New Orleanians create ornate suits and parade the streets. If you have a car, you can hire a guide ($10 to $30 per person depending on group size) from lowernine.org, a nonprofit rebuilding group (504-344-4884); all the proceeds go to their work in the neighborhood. But you can also explore on a bike; Ninth Ward Rebirth Bike Tours (504-909-9959; ninthwardrebirthbiketours.com; $55 a person for a four-hour tour) run five or six mornings a week.

7 p.m.
7. PUNKS AND PINOTS

A tally of good restaurants in this city is endless — just about anyone’s favorites are worth trying — but the list has mostly left out the bohemian Bywater neighborhood, a part of town appreciated more for art collectives and corner bars where you can happily kill an afternoon. That is beginning to change, however. Satsuma (3218 Dauphine Street; 504-304-5962; satsumacafe.com), a hipster-crowded coffeehouse by day, has recently begun serving dinner. Sit in the patio and begin with an order of gougères ($4), little pastries of Gruyère, prosciutto and tomato jam. Afterward, head over to Bacchanal (600 Poland Avenue; 504-948-9111; bacchanalwine.com), order a glass ($5 to $8) or a bottle ($12 to $30) of whatever they suggest, and take a seat in the courtyard under lights strung among the mulberry and oleander trees.

10 p.m.
8. MUSIC TOWN

Frenchmen Street on Saturday night is like a big radio dial: you can just pop in and out of the bars and hear something different at each one. A swing band is most likely on stage at the Spotted Cat (623 Frenchman; 504-258-3135; spottedcatmusicclub.com; usually one-drink minimum); over at d.b.a., John Boutté is well into his Saturday night gig (618 Frenchman; 504-942-3731; dbabars.com/dbano; the cover charge is usually $5); a chanteuse is giving way to a jazz trio at the Three Muses (536 Frenchmen; 504-252-4801; thethreemuses.com; one-drink minimum); and at the little Japanese tavern Yuki Izakaya (525 Frenchmen Street; 504-943-1122; one-drink minimum), Norbert Slama, the virtuosic blind French accordionist, is playing torch songs over the sake and yakitori.

Sunday

10 a.m.
9. DOWN IN THE TREME

Shortly before St. Augustine Catholic Church (1210 Gov. Nicholls Street; 504-525-5934; staugustinecatholicchurch-neworleans.org) was dedicated in 1842, white and black Catholics in the area began battling to see who could buy up the most pews. When the “War of the Pews” ended, the congregation was a mix of free blacks, whites and slaves, possibly the most integrated in the country. The church is known for its jazz Masses throughout the year, but any given Sunday the choir and the church’s history make it worth a visit.

Noon
10. STEPPING OUT

The boundary between parade and spectator in New Orleans is always a blurry one, especially when the second line comes down the street. Every Sunday from the fall through spring, neighborhood associations known as Social Aid and Pleasure Clubs, formed long ago as insurance and financial assistance pools, take turns putting on parades. The brass band and the club’s dancers march out front, followed by everyone else — the “second line.” That is, when you go, you will be in the second line. The parades usually last a few hours, and you can hop in at any point. Check the Web site of radio station WWOZ (wwoz.org/new-orleans-community/inthestreet) for the route. The site also lists Mardi Gras Indian practices on Sunday nights, which begin again in the fall. If you stay for those you’ll probably just move here.

IF YOU GO

The 600-room Hotel Monteleone (214 Royal Street; 504-523-3341; hotelmonteleone.com) is still the grande dame of French Quarter hotels. A renovated street-level lounge has just opened, and a new restaurant is on its way. Rooms start at $169.

For rock stars and those who would live like them, the Royal Street Inn (1431 Royal Street; 504-948-7499; royalstreetinn.com) — attached to the always-jumping R bar, and described as a “bed and beverage” — is ideal. There are five suites, starting at $85.

There are plenty of bed-and-breakfasts in the Marigny, just downriver from the French Quarter, and in the Lower Garden District, such as the charming Terrell House (1441 Magazine Street; 504-237-2076; terrellhouse.com) with 12 rooms starting at $150 a night.

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In Milan, Three Luxury Hotels

The Maison Moschino hotel in Milan, Italy.

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In Maine, 45 Miles of Skiing

A snowman welcomes skiers to Grand Falls Hut in northern Maine.

Credit: Piotr Redlinski for The New York Times

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